Source: Rodelle Kitchen Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 (1 tart) Total time: 2 hours INGREDIENTS 1 cup + ½ tsp all-purpose flour, divided ¼ tsp salt 6 Tbs cold butter, cut into cubes Read More
Source: Food.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 1 hour INGREDIENTS 4 russet potatoes, peeled Oil for frying Salt to taste 1 cup chunky green chile sauce 1 cup cheddar cheese, shredded Read More
Source: Home Cooks Classroom Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 10 minutes INGREDIENTS 4 trout fillets ½ tsp salt ½ tsp pepper ½ tsp paprika ¼ tsp dried rosemary ¼ tsp dried Read More
This meal had great, vibrant flavors that made me excited for summer. I’ll definitely be revisiting this one when I have real Hatch chilis, fresh peaches, and river-caught trout on hand! THE MEAL (Click on the links above to jump to that part of the Read More
Source: Six Sisters’ Stuff Since I didn’t make these for the Utah-inspired meal, and my brother-in-law had never had them before, I had to make funeral potatoes for Easter dinner! They’re a classic, indulgent side dish. Servings: 12 Total time: 1 hour INGREDIENTS 1 30-oz Read More
Source: Cooking on the Weekends Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 1 hour, 30 minutes INGREDIENTS ⅓ cup plus 2 Tbs olive oil 1 Tbs ground cumin 2 tsp paprika 1 tsp Read More
Source: Alexandra’s Kitchen Click here to read about my experience making this recipe for my state meal challenge! Yield: 1 loaf Total time: 45 minutes INGREDIENTS 2 cups all-purpose flour 2 cups whole wheat flour 2 tsp salt 1 tsp baking soda 1 egg 1 Read More
Source: SpoonForkBacon Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 1 hour, 45 minutes INGREDIENTS 4 Tbs olive oil, divided 2 tsp rosemary, minced 2 tsp thyme, minced 1 tsp cumin 1 tsp salt Read More
Source: A Sweet Pea Chef Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total Time: 1 hour, 30 minutes INGREDIENTS 2 cups water ¼ cup honey 1 ½ cups blackberries 1 liter seltzer water DIRECTIONS In Read More
Source: The Stay-at-Home Chef Click here to read about my experience making this recipe for my state meal challenge! Servings: 12 Total time: 1 hour, 30 minutes INGREDIENTS 1 cup salted butter, softened ¾ cup brown sugar ½ cup sugar 3 large eggs 2 tsp Read More