Baked Sweet Potato Fries

Source: Food.com

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 4

Total time: 1 hour

INGREDIENTS

• 2 sweet potatoes, peeled and cut lengthwise into ½”-thick strips
• 2 tsp cornstarch
• 2 Tbs olive oil
• 1 tsp paprika
• 1 tsp ground cinnamon
• ½ tsp salt
• 2 Tbs brown sugar

DIRECTIONS

• Preheat the oven to 415 degrees F.
• Soak the sweet potatoes in a large bowl of ice water for 30 minutes. Pat them dry, then transfer them to a large ziploc bag and toss them with the cornstarch until evenly coated.
• In a small bowl, whisk together the olive oil, paprika, and cinnamon. 
• Line a baking sheet with parchment paper and spread the sweet potato wedges on it in a single layer. 
• Pour the olive oil mixture over the sweet potatoes and toss to coat evenly. Sprinkle with salt and brown sugar. 
• Bake for 30 minutes, flipping them after 15 minutes so they bake evenly. 
• Serve hot with fry sauce or comeback sauce!