THE MEAL (Click on the links above to jump to that part of the post!) This meal was right up my alley—I never realized how many Utah foods are so similar to Midwestern foods! Jell-O, dessert salads, casseroles, rhubarb, goulash, dessert bars… So many of Read More
Source: Peanut Blossom Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 15 minutes INGREDIENTS DIRECTIONS
Source: Cookie + Kate Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 10 minutes INGREDIENTS DIRECTIONS
Source: Detoxinista Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 10 minutes INGREDIENTS DIRECTIONS
Source: The Salty Marshmallow Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 1 hour, 10 minutes INGREDIENTS DIRECTIONS
THE MEAL (Click on the links above to jump to that part of the post!) We have “America’s Dairyland” to thank for a lot of our favorite American foods—Oscar Mayer weiners, Johnsonville brats, Kraft cheese, Tombstone pizza, Culver’s, and more! Wisconsin produces a quarter of Read More
Source: Culinary Hill Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 1 hour, 45 minutes INGREDIENTS For the Crust: For the Second Layer: For the Icing: DIRECTIONS
Source: CopyKat Recipes Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 1 hour, 20 minutes INGREDIENTS DIRECTIONS
Source: AllRecipes.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 10 Total time: 45 minutes INGREDIENTS DIRECTIONS