(Ginger) Beer Brats

Source: AllRecipes.com

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 10

Total time: 45 minutes

INGREDIENTS

• 2 lbs raw bratwurst sausages
• 2 cups ginger beer 
• 2 cups water
• 2 onions, thinly sliced
• 1 cup butter
• 1 ½ tsp ground black pepper
• 10 hoagie rolls (NOT hot dog buns)
• Spicy brown mustard to taste

DIRECTIONS

• In a large stockpot over medium heat, melt the butter, then add the onions and sautee until tender. Add the bratwursts and top with ginger beer and water. 
• Bring to a boil, then lower heat to simmer for 15 to 20 minutes. 
• Remove bratwursts but leave the onions simmering for later.
• Lightly oil the grate of an outdoor grill or stovetop griddle and heat to medium-high.
• Cook the bratwursts about 10 to 15 minutes, turning occasionally, until evenly browned.
• Serve on hoagie rolls with reserved onions and spicy brown mustard.