Texas Toast

Source: The Kitchen Magpie

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 8

Total time: 20 minutes

INGREDIENTS

• 1 loaf bakery white bread, cut into thick slices about 1” 
• ½ cup butter
• 1 cup shredded cheddar cheese
• ¼ cup grated parmesan
• 3 tsp minced garlic
• 1 tsp parsley
• ¼ tsp salt
• ⅛ tsp pepper

DIRECTIONS

• Preheat the oven to 375 degrees F. 
• In a small, microwave-safe bowl, microwave the butter for one minute, or until melted. 
• Add the garlic, parsley, salt, and pepper, and mix well.
• With a pastry brush, spread the mixture on both sides of the bread slices and put them on a baking sheet.
• Bake until the bottom is golden brown, about 7 minutes. Flip, top with combined cheese (optional), and bake for an additional 7 minutes, until bread is browned and cheese is melted.
• Serve warm with smoked brisket!