Blue Cheese Dressing

Source: House of Yumm

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 6

Total time: 5 minutes

INGREDIENTS

• ½ cup mayonnaise
• ½ cup sour cream
• ½ cup buttermilk
• 1 Tbs lemon juice
• 1 Tbs minced parsley
• 1 ½ tsp apple cider vinegar
• ¼ tsp garlic powder
• ¼ tsp salt
• ⅛ tsp pepper
• 2 oz blue cheese

DIRECTIONS

• Mix all ingredients in a small bowl until well combined, using the back of the spoon to break up the blue cheese. Pulse in a food processor to make it extra creamy, or add in more blue cheese crumbles to make it chunkier.
• Refrigerate until ready to serve over wedge salads!