Source: Simply Recipes Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 2 hours, 30 minutes INGREDIENTS ⅔ cup sugar ½ cup cornstarch ¼ tsp cinnamon Pinch of salt 2 (13.5 oz) cans full-fat coconut Read More
Source: All Recipes Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 30 minutes INGREDIENTS 1 ½ cups graham cracker crumbs (about 10 crackers) ½ cup butter, melted 3 cups (24 oz) sweetened condensed milk Read More
Source: Southern Plate Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 45 minutes INGREDIENTS 1 box vanilla wafers 5 bananas, sliced and tossed with 2 Tbs lemon juice to prevent browning ¼ cup flour Read More
Source: Tasty Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 6 hours INGREDIENTS Crust: 30 Oreos, crushed ½ cup butter, melted and cooled Brownie Layer: 4 oz dark chocolate, coarsely chopped ½ cup butter Read More
Source: House of Nash Eats Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 5 hours INGREDIENTS 1 cup + 2 Tbs all-purpose flour, divided ½ cup + 2 Tbs butter, divided ¼ cup brown Read More
Source: All Recipes Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 1 hour 30 minutes INGREDIENTS 1 cups all-purpose flour ¼ cup butter, chilled ½ tsp salt ¼ cup ice water 1 ½ cups Read More
Source: TheAnthonyKitchen.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 15 Total time: 1 hour INGREDIENTS 2 cups flour 2 cups sugar 1 tsp baking soda 1 ¼ tsp salt, divided 1 ¾ cup butter, divided 1 Read More
Source: Some the Wiser Click here to read about my experience making this recipe for my state meal challenge! Servings: 3 dozen cookies Total time: 1 hour INGREDIENTS 3 cups all-purpose flour 1 1/2 tsp baking powder 1/2 tsp salt 1 1/4 cups lard 3/4 Read More
