Source: The Stay-at-Home Chef Click here to read about my experience making this recipe for my state meal challenge! Servings: 12 Total time: 1 hour, 30 minutes INGREDIENTS 1 cup salted butter, softened ¾ cup brown sugar ½ cup sugar 3 large eggs 2 tsp Read More
Source: Delish Click here to read about my experience making this recipe for my state meal challenge! Yield: 4 potatoes Total time: 2 hours, 30 minutes INGREDIENTS ½ gallon vanilla ice cream ¾ cups cocoa powder ½ cup shredded coconut Orange and yellow food coloring Read More
Source: Crazy for Crust Click here to read about my experience making this recipe for my state meal challenge! Yield: 12 rolls Total time: 1 hour, 25 minutes INGREDIENTS 2 ¼ tsp active dry yeast ¾ cup milk ½ cup water, divided 3 Tbs butter Read More
Source: Spend with Pennies Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 1 hour 40 minutes INGREDIENTS ⅓ cup butter 1 small onion, diced ⅓ cup flour ½ tsp thyme 3 cups milk ½ Read More
Source: Chelsea’s Messy Apron Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 35 minutes INGREDIENTS 1/2 cup mayonnaise 1/3 cup ketchup 1/2 Tbs pickle relish 1/2 tsp Worcestershire sauce 1/2 tsp paprika 1/4 tsp Read More
Source: AllRecipes Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 3 hours, 40 minutes INGREDIENTS 1 egg 2 cups buttermilk 2 Tbs McCormick Montreal Steak Seasoning (or any steak seasoning of choice) 1 1/2 Read More
Source: Grandma’s family recipe Click here to read about my experience making this recipe for my state meal challenge! Servings: 9 Total time: 8 1/2+ hours INGREDIENTS 4 cups rhubarb (about 2 12-oz bags if buying frozen) 2 ½ cups water 1 (6 oz) package Read More
Source: Natasha’s Kitchen Click here to read about my experience making this recipe for my state meal challenge! Yield: 3/4 cup (amount in picture is doubled) Total time: 5 minutes INGREDIENTS ½ cup butter, room temperature ¼ cup honey ½ tsp pure maple syrup ¼ Read More
Source: I Heart Naptime Click here to read about my experience making this recipe for my state meal challenge! Yield: 2 dozen rolls Total time: 3 hours INGREDIENTS 2 cups warm water (about 105°F) 2/3 cup nonfat instant dry milk 2 Tbs active dry yeast Read More
Source: Food Network Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 4 hours, 30 minutes+ INGREDIENTS One 3-lb chuck roast Salt and pepper to taste 3 Tbs olive oil 2 yellow onions, peeled and Read More