Maple Honey Butter

Source: Natasha’s Kitchen

Click here to read about my experience making this recipe for my state meal challenge!

Yield: 3/4 cup (amount in picture is doubled)

Total time: 5 minutes

INGREDIENTS

• ½ cup butter, room temperature
• ¼ cup honey
• ½ tsp pure maple syrup
• ¼ tsp cinnamon

DIRECTIONS

• In a medium bowl, use an electric mixer to beat the butter until fluffy, about 2 minutes.
• Add honey, vanilla, and cinnamon, and beat for another minute, until everything is incorporated.
• Serve with Lion House rolls!

I’d love to know what changes you would make to this recipe, if any! Please comment below!