Classic Fry Sauce

Source: Chelsea’s Messy Apron

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 4

Total time: 35 minutes

INGREDIENTS

• 1/2 cup mayonnaise
• 1/3 cup ketchup
• 1/2 Tbs pickle relish
• 1/2 tsp Worcestershire sauce
• 1/2 tsp paprika
• 1/4 tsp salt

DIRECTIONS

• In a small bowl, whisk together all ingredients.
• Cover and refrigerate for at least 30 minutes so the flavors can mingle.
• Serve with fries, finger steaks, chicken tenders, or burgers!

I’d love to know what changes you would make to this recipe, if any! Please leave a comment below!