Lavender Lemonade

Source: New Mexico Farmers’ Marketing Association

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 4 to 6

Total time: 20 minutes

INGREDIENTS

• 1 Tbs dried lavender
• 1 cup sugar
• 4 cups water, divided
• 1 cup lemon juice
• Lemon slices and fresh lavender for garnish

DIRECTIONS

• In a small saucepan over medium heat, combine the dried lavender, sugar, and 2 cups water. Stir and simmer until the sugar dissolves. Remove from heat and let it steep until cooled.
• Use a fine-mesh strainer to strain the liquid into your serving pitcher. Add the lemon juice and remaining water, then stir to combine.
• Refrigerate until ready to serve, or add ice. Garnish with lemon slices and fresh lavender and serve cold.