Source: The Spruce Eats Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 15 minutes INGREDIENTS 1 cup lime juice 1 cup sugar 1 cup water 2 cups sparkling water Lime wedges and ice for Read More
Source: Leite’s Culinaria Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 10.5 hours (including soaking time) INGREDIENTS DIRECTIONS
Source: Food.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 15 minutes INGREDIENTS 1 cup ketchup ¾ cup sugar ¼ cup hot sauce 3 Tbs white vinegar 3 Tbs water 1 Tbs smoked paprika Read More
THE MEAL (Click on the links above to jump to that part of the post!) I’m learning things about my own country that I never knew before, thanks to this challenge. Like, of course I knew that Washington, D.C. is the nation’s capital and isn’t Read More
Source: AllRecipes Click here to read about my experience making this recipe for my state meal challenge! Yield: 3 dozen cookies Total time: 30 minutes INGREDIENTS ¾ cup shortening or butter 1 cup white sugar + more to roll dough in 1 egg ¼ cup Read More
Source: Divas Can Cook Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 1 hour, 30 minutes INGREDIENTS 1 lb fresh green beans, rinsed, ends trimmed, and cut into bite-sized pieces ½ cup white onion, Read More
Source: A Few Shortcuts Click here to read about my experience making this recipe for my state meal challenge! Servings: 10 (20 rolls) Total time: 3 hours, 40 minutes INGREDIENTS 1 cup warm water 2 Tbs dry yeast ½ cup butter, melted ½ cup sugar Read More
THE MEAL (Click on the links above to jump to that part of the post!) Fun Facts about West Virginia: They produce 15% of the nation’s coal, and there’s a house made entirely of coal in White Sulphur Springs, WV The state was originally going Read More
Source: Baked by an Introvert Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 1 hour + 4 hours to cool completely INGREDIENTS 1 9-inch pie crust 5 large eggs 1 ½ cups sugar 1 Read More
Source: Country Living Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 35 minutes INGREDIENTS ½ cup butter, room temperature 1 ½ cups lightly crushed Saltine crackers (about 1 sleeve or 40 crackers) 2 cups Read More