Cheesy Corn
Source: House of Nash Eats Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 1 hour INGREDIENTS DIRECTIONS
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Toasted Ravioli
Source: Garnish and Glaze Click here to read about my experience making this recipe for my state meal challenge! Yield: 4 dozen ravioli Total time: 1 hour INGREDIENTS DIRECTIONS
Inspired by Iowa
THE MEAL (Click on the links above to jump to that part of the post!) If you were to ask me to picture a typical farmer’s dinner, this is pretty close to what I would imagine. It made me think of Sunday dinners with my Read More
Scotcheroos
AKA O’Henry Bars Source: Lil’ Luna Click here to read about my experience making this recipe for my state meal challenge! Servings: 16 Total time: 1 hour INGREDIENTS DIRECTIONS
My Favorite Mashed Potatoes
Source: Natasha’s Kitchen Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 40 minutes INGREDIENTS DIRECTIONS
Stuffed Pork Chops
Source: Taste of Home Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 1 hour 30 minutes INGREDIENTS DIRECTIONS
Inspired by Minnesota
THE MEAL (Click on the links above to jump to that part of the post!) This meal was right up my alley—I never realized how many Utah foods are so similar to Midwestern foods! Jell-O, dessert salads, casseroles, rhubarb, goulash, dessert bars… So many of Read More
Snickers Salad
Source: Peanut Blossom Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 15 minutes INGREDIENTS DIRECTIONS
Bootlegger Mocktail
Source: Cookie + Kate Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 10 minutes INGREDIENTS DIRECTIONS