Sweet Cheesy Biscuits

Source: Spicy Southern Kitchen

Click here to read about my experience making recipe for my state meal challenge!

Servings: 8

Total time: 25 minutes

INGREDIENTS

• 1 ½ cups flour
• ⅔ cup sugar
• ¾ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 4 Tbs butter, cubed
• ¾ cup buttermilk
• 1 egg, lightly beaten
• ¼ tsp vanilla extract
• 1 ¼ cups shredded sharp cheddar cheese

DIRECTIONS

• Grease a mini muffin tin and preheat the oven to 400 degrees F.
• In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
• Cut the butter into the dry ingredients until it resembles coarse crumbs. 
• In a separate bowl, whisk together the buttermilk, egg, vanilla.
• Add the dry ingredients to the wet and mix until just combined, then fold in the shredded cheese.
• Pour the batter into the mini muffin tins and bake until firm and browned on the edges, about 7 to 10 minutes.
• Let the biscuits cool in the tin for 10 minutes before removing and serving warm with butter!