Source: Southern Plate Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 45 minutes INGREDIENTS 1 box vanilla wafers 5 bananas, sliced and tossed with 2 Tbs lemon juice to prevent browning ¼ cup flour Read More
Source: Divas Can Cook Servings: 6 Click here to read about my experience making this recipe for my state meal challenge! Total time: 30 minutes INGREDIENTS 3 cups fresh or frozen peaches, peeled and diced 3 Tbs lemon zest (about 3 lemons) 2 cups sugar Read More
Source: Spicy Southern Kitchen Click here to read about my experience making recipe for my state meal challenge! Servings: 8 Total time: 25 minutes INGREDIENTS 1 ½ cups flour ⅔ cup sugar ¾ tsp baking powder ½ tsp baking soda ¼ tsp salt 4 Tbs Read More
Source: House of Yumm Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 5 minutes INGREDIENTS ½ cup mayonnaise ½ cup sour cream ½ cup buttermilk 1 Tbs lemon juice 1 Tbs minced parsley 1 Read More
Source: House of Yumm Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 5 minutes INGREDIENTS 1 head of iceberg lettuce 1 cup blue cheese dressing 4 slices of bacon, cooked and crumbled 1 cup Read More
Source: The Meatwave Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 5 minutes INGREDIENTS 3/4 cup mayonnaise 1/4 cup apple cider vinegar 1/2 Tbs brown sugar 1/2 Tbs Dijon mustard 1/2 tsp lemon juice Read More
THE MEAL (Click on the links above to jump to that part of the post!) I’ve been looking forward to making this meal for so long! When I first decided to do this state meal challenge, I was going to do it in alphabetical order. Read More