Source: Taste of Artisan Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 loaves Total time: 5 hours, 15 minutes INGREDIENTS 1 ½ cups water, divided 2 tsp active dry yeast 3 ½ cups bread flour (or Read More
Source: Swanky Recipes Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 45 minutes INGREDIENTS 1 cups yellow cornmeal 1 cups all-purpose flour ½ tsp salt ½ tsp baking soda ¼ tsp baking powder ¾ Read More
Source: The Kitchen Magpie Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 20 minutes INGREDIENTS 1 loaf bakery white bread, cut into thick slices about 1” ½ cup butter 1 cup shredded cheddar cheese Read More
Source: NewMexico.org Click here to read about my experience making this recipe for my state meal challenge! Servings: 12 Total time: 45 minutes INGREDIENTS 4 cups all-purpose flour 2 tsp baking powder 2 tsp salt 3 Tbs lard 1 1/2 cups hot water DIRECTIONS In Read More
Source: I Heart Naptime Click here to read about my experience making this recipe for my state meal challenge! Yield: 2 dozen rolls Total time: 3 hours INGREDIENTS 2 cups warm water (about 105°F) 2/3 cup nonfat instant dry milk 2 Tbs active dry yeast Read More