Source: Rodelle Kitchen Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 (1 tart) Total time: 2 hours INGREDIENTS 1 cup + ½ tsp all-purpose flour, divided ¼ tsp salt 6 Tbs cold butter, cut into cubes Read More
Source: Food.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 1 hour INGREDIENTS 4 russet potatoes, peeled Oil for frying Salt to taste 1 cup chunky green chile sauce 1 cup cheddar cheese, shredded Read More
Source: Home Cooks Classroom Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 10 minutes INGREDIENTS 4 trout fillets ½ tsp salt ½ tsp pepper ½ tsp paprika ¼ tsp dried rosemary ¼ tsp dried Read More
This meal had great, vibrant flavors that made me excited for summer. I’ll definitely be revisiting this one when I have real Hatch chilis, fresh peaches, and river-caught trout on hand! THE MEAL (Click on the links above to jump to that part of the Read More