Source: Taste of Home Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 1 hour INGREDIENTS 16 oz elbow macaroni, cooked al dente ⅓ cup + ¼ cup butter, divided 6 Tbs flour 1 tsp Read More
Source: The Stay-at-Home Chef Click here to read about my experience making this recipe for my state meal challenge! Servings: 4-8 Total time: 2-4 hours INGREDIENTS 3- to 6-lb turkey breast 2 tablespoons butter, melted 2 teaspoons paprika 2 teaspoons dried oregano 2 teaspoons dried Read More
(Capriotti’s Copycat) Source: Lazy Gastronome Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 5 minutes INGREDIENTS 4 hoagie rolls 2 cups roast turkey, shredded 1 cup cranberry sauce 1 cup stuffing 1/2 cup mayonnaise Read More
Source: Leite’s Culinaria Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 10.5 hours (including soaking time) INGREDIENTS DIRECTIONS
(AKA ARROZ CON GANDULES) Source: Delish D’Lites Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 45 minutes INGREDIENTS 2 cups parboiled rice 1 Tbs olive oil ⅓ cup Goya sofrito sauce 1 ½ tsp Read More
Source: Cooktoria Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 20 minutes INGREDIENTS 2 plantains, peeled and sliced very thin 2 Tbs olive oil Kosher salt to taste DIRECTIONS Preheat the oven to 375 Read More