Slow-Cooked Pork
Source: Lil’ Luna Click here to read about my experience making this recipe for my state meal challenge! Servings: 12 Total time: 9 hours INGREDIENTS DIRECTIONS
Tag: Pork
Stuffed Pork Chops
Source: Taste of Home Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 1 hour 30 minutes INGREDIENTS DIRECTIONS
(Ginger) Beer Brats
Source: AllRecipes.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 10 Total time: 45 minutes INGREDIENTS DIRECTIONS
Pork Tenderloin Sandwich
Source: FoodNetwork.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 5 hours INGREDIENTS DIRECTIONS
Pulled Pork with Vinegar Sauce
Source: Traeger Click here to read about my experience making this recipe for my state meal challenge! Servings: 12 Total time: 15 hours INGREDIENTS Pulled Pork: 6-lb bone-in pork shoulder roast Traeger Pork & Poultry Rub 1 cup apple cider vinegar 1 cup apple juice Read More
Sausage Gravy
Source: All Recipes Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 30 minutes INGREDIENTS 1 (12 oz) package maple-flavored sausage 3 Tbs butter ΒΌ cup all-purpose flour 3 cups whole milk Salt and pepper Read More
Cubano Sandwich
Source: Food.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 2 to 4 Total time: 15 minutes INGREDIENTS DIRECTIONS NOTES
Pork Tamales
Source: Arkansas Online & Southern Kitchen Click here to read about my experience making this recipe for my state meal challenge! Servings: 40 tamales Total time: 7 hours Ingredients: 4 lbs pork shoulder 2 onions, quartered 2 bay leaves 2 tsp salt 1 cube (1 Read More
Carne Adobada
Source: Zestful Kitchen Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 12+ hours INGREDIENTS 3 lb pork shoulder, cut into 1″ pieces 3 cups dried New Mexico chilis, stemmed, seeded, and torn into pieces Read More