Source: Taste of Artisan Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 loaves Total time: 5 hours, 15 minutes INGREDIENTS 1 ½ cups water, divided 2 tsp active dry yeast 3 ½ cups bread flour (or Read More
The cuisine of Louisiana is so unique and iconic! It was unlike anything I’d ever made before and kept me full the rest of the day! THE MEAL (Click on the links above to jump to that part of the post!) This meal comes all Read More
Source: House of Nash Eats Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 5 hours INGREDIENTS 1 cup + 2 Tbs all-purpose flour, divided ½ cup + 2 Tbs butter, divided ¼ cup brown Read More
(Virgin Arkansas Avalanche) Source: Bevvy.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 20 minutes INGREDIENTS 3 cups sparkling lemonade or Sprite 2 cups unsweetened pomegranate juice 4 cinnamon sticks 2 cups water 1 Read More
Source: All Recipes & The Local Palate Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 10 minutes INGREDIENTS 1 (8 oz) package Velveeta, cubed 1 cup sour cream 1 (4 oz) can chopped green Read More
Source: Arkansas Online & Southern Kitchen Click here to read about my experience making this recipe for my state meal challenge! Servings: 40 tamales Total time: 7 hours Ingredients: 4 lbs pork shoulder 2 onions, quartered 2 bay leaves 2 tsp salt 1 cube (1 Read More
It may not look like much, but this meal was packed full of great flavors–a mix of Mexican influence and classic American tastes. THE MEAL (Click on the links above to jump to that part of the post!) When I told people what I was Read More
Source: All Recipes Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 1 hour 30 minutes INGREDIENTS 1 cups all-purpose flour ¼ cup butter, chilled ½ tsp salt ¼ cup ice water 1 ½ cups Read More
Source: Simply Recipes Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 10 minutes INGREDIENTS 1 lb (3 to 4 cups) seedless watermelon 8 oz frozen strawberries 1 Tbs lemon juice 3 Tbs sugar or Read More
