Source: The Clever Carrot Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 3 hours, 30 minutes INGREDIENTS 1 cup warm water 3 Tbs warm whole milk 2 tsp active dry yeast 2 ½ Tbs Read More
THE MEAL (Click on the links above to jump to that part of the post!) When I think of Tennessee, the first things that come to mind are Davey Crockett, Dollywood, “On Top of Old Smokey,” whiskey, and, of course, barbecue! I recently learned that Read More
