Source: TheAnthonyKitchen.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 15 Total time: 1 hour INGREDIENTS 2 cups flour 2 cups sugar 1 tsp baking soda 1 ¼ tsp salt, divided 1 ¾ cup butter, divided 1 Read More
Source: A Blonde Vintage Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 5 minutes INGREDIENTS 1 cup fresh-squeezed grapefruit juice 1 cup sparkling water ½ cup sugar ¼ cup lime juice Mint, grapefruit, and Read More
Source: The Kitchen Magpie Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 20 minutes INGREDIENTS 1 loaf bakery white bread, cut into thick slices about 1” ½ cup butter 1 cup shredded cheddar cheese Read More
Source: Feast Magazine Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 1 hour if serving immediately, 8 hours if refrigerating overnight INGREDIENTS 2 cups thinly sliced cucumbers ½ cup apple cider vinegar ½ cup Read More
Source: House of Yumm Click here to read about my experience making this recipe for my state meal challenge! Servings: 10 Total time: 16+ hours INGREDIENTS 12-lb whole packer brisket, trimmed 1/4 cup coarse salt 1/4 cup coarsely ground black pepper 3 Tbs paprika 2 Read More
This meal couldn’t have been more perfect for our Memorial Day barbecue! I was in such a hurry to photograph the food so we could eat it that I didn’t realize how boring the full-meal shots were until now. I apologize to Texans for such Read More