Tropical Chocolate Milkshake

Source: A Couple Cooks

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 2

Total time: 5 minutes

INGREDIENTS

• 1 pint (2.5 cups) chocolate-coffee ice cream
• ¼ cup milk
• ¼ cup pineapple juice 
• ¼ cup Coco Real cream of coconut syrup
• Chocolate syrup to taste
• Whipped cream, nutmeg, and cherries for garnish

DIRECTIONS

• Add ice cream, milk, pineapple juice, and cream of coconut in a blender and mix until smooth. Taste and add more chocolate syrup if needed. If you want it thinner, add more milk. To thicken, add ice. 
• Garnish with whipped cream, nutmeg, and cherries and serve.

NOTES

• If you can’t find cream of coconut, here’s a recipe to make your own!