Cheesy Corn

Source: House of Nash Eats

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 8

Total time: 1 hour

INGREDIENTS

• 2 Tbs salted butter
• 4 tsp flour
• ⅛ tsp garlic powder
• ¾ cup milk
• 6 oz sharp cheddar cheese, grated
• 4 oz cream cheese, cubed
• 5 cups (30 oz) whole kernel corn
• 4 oz diced ham steak

DIRECTIONS

• Preheat oven to 375 F.
• In a large pan over medium heat, melt butter, then whisk in the flour and garlic powder and cook for 1 minute to make a roux.
• Whisk in the milk and simmer until thickened and bubbly.
• Add the cheddar and cream cheese, stirring until melted and fully incorporated into the sauce.
• Remove from heat and stir in the corn and diced ham.
• Pour everything into a square casserole dish and cover with foil.
• Bake for 40-45 minutes until hot and bubbly.