Coleslaw

Source: Barefeet in the Kitchen

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 8

Total time: 5 minutes

INGREDIENTS

• 1 head of cabbage, shredded (or 16-oz bag store-bought)
• 1 large carrot, shredded
• 1 stalk celery, shredded 
• ½ cup mayonnaise
• 2 Tbs dijon mustard
• 2 Tbs apple cider vinegar
• 1 ½ Tbs sugar
• 1 Tbs grated onion or 1 tsp onion powder
• Salt and pepper to taste

DIRECTIONS

• In a large bowl, toss the cabbage, carrot, and celery together. 
• In a separate bowl, combine the remaining ingredients, then stir into the cabbage mixture to coat thoroughly.
• Refrigerate at least 2 hours and toss again before serving with fried catfish!