Source: All Recipes Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 30 minutes INGREDIENTS 1 ½ cups graham cracker crumbs (about 10 crackers) ½ cup butter, melted 3 cups (24 oz) sweetened condensed milk Read More
Source: N/A Click here to read about my experience making this recipe for my state meal challenge! Servings: 2 Total time: 15 minutes INGREDIENTS 8 navel or valencia oranges, chilled ¼ cup water 1 tsp lemon juice 1 Tbs honey Pinch of salt DIRECTIONS Peel Read More
Source: Cooktoria Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 20 minutes INGREDIENTS 2 plantains, peeled and sliced very thin 2 Tbs olive oil Kosher salt to taste DIRECTIONS Preheat the oven to 375 Read More
Source: Food.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 2 to 4 Total time: 15 minutes INGREDIENTS DIRECTIONS NOTES
Source: Savor the Flavor Click here to read about my experience making this recipe for my state meal challenge! Servings: 1 loaf Total time: 3 hours, 30 minutes INGREDIENTS 4 cups bread flour ¼ cup butter, melted 1 ¼ cups warm water 2 ¼ tsp Read More
THE MEAL (Click on the links above to jump to that part of the post!) It’s beginning to look a lot like Christmas all around me, but this past weekend, I was in a tropical paradise cooking with lots of oranges and limes to make Read More
Source: Southern Plate Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 45 minutes INGREDIENTS 1 box vanilla wafers 5 bananas, sliced and tossed with 2 Tbs lemon juice to prevent browning ¼ cup flour Read More
Source: Divas Can Cook Servings: 6 Click here to read about my experience making this recipe for my state meal challenge! Total time: 30 minutes INGREDIENTS 3 cups fresh or frozen peaches, peeled and diced 3 Tbs lemon zest (about 3 lemons) 2 cups sugar Read More
Source: Spicy Southern Kitchen Click here to read about my experience making recipe for my state meal challenge! Servings: 8 Total time: 25 minutes INGREDIENTS 1 ½ cups flour ⅔ cup sugar ¾ tsp baking powder ½ tsp baking soda ¼ tsp salt 4 Tbs Read More
