Peach Soda

Source: Kitchn

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 4

Total time:

INGREDIENTS

• 4 large peaches, peeled, pitted, and diced
• 1 Tbs lemon juice
• Pinch of salt
• 1 cup water
• ½ cup sugar
• 1 liter sparkling water

DIRECTIONS

• In a mixing bowl, toss the peaches with the lemon juice and salt.
• In a small saucepan, bring the water to a boil. Remove from heat and add the sugar, stirring until the sugar dissolves. 
• Pour the sugar water over the peaches and let it sit for 10 minutes.
• Use an immersion blender to puree the peaches, or blend them in batches in a standard blender. Strain the puree through a fine-mesh strainer. 
• Use a funnel to pour the peach juice into a liter bottle. Top with sparkling water until the bottle is full. Refrigerate until ready to serve.