Buckeyes
Source: Sugar Spun Run Click here to read about my experience making this recipe for my state meal challenge! Total time: 45 minutes Yield: 3 dozen buckeyes INGREDIENTS DIRECTIONS
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Desserts
Shoofly Pie
Source: Spend with Pennies Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 2 hours INGREDIENTS DIRECTIONS
Apple Pie with Cheese
Source: Posh Journal Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 2 hours NOTE: You can omit the cheese to make a regular apple pie with no other adjustments! INGREDIENTS Crust Pie Filling DIRECTIONS
Apple Cider Donuts
Source: Sally’s Baking Addiction Click here to read about my experience making this recipe for my state meal challenge! Yield: 1 dozen donuts Total time: 45 minutes INGREDIENTS Topping DIRECTIONS
Whoopie Pies
Source: Cooking Classy Click here to read about my experience making this recipe for my state meal challenge! Yield: 18 cookies Total Time: 1 hour INGREDIENTS DIRECTIONS
Boston Cream Pie
Source: Baking a Moment Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 3 1/2 hours INGREDIENTS Cake Filling Glaze DIRECTIONS
Zeppole
Source: Christina’s Cucina Click here to read about my experience making this recipe for my state meal challenge! Servings: 16 Total time: 1 hour 15 minutes INGREDIENTS Pastry Filling DIRECTIONS
Snickerdoodles
Source: Lovin’ from the Oven Click here to read about my experience making this recipe for my state meal challenge! Yield: 2 dozen cookies Total time: 1 hour INGREDIENTS DIRECTIONS
Cheesecake
Source: Once Upon a Chef Click here to read about my experience making this recipe for my state meal challenge! Servings: 10 Total time: 2 hours 30 minutes (plus chilling overnight) INGREDIENTS DIRECTIONS
Saltwater Taffy
Source: Tasty Click here to read about my experience making this recipe for my state meal challenge! Servings: 35-40 pieces Total time: 1 1/2 hours INGREDIENTS DIRECTIONS