BBQ Boiled Potatoes

Source: CDKitchen

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 6

Total time: 1 hour, 10 minutes

INGREDIENTS

• 2 lbs potatoes (gold or russet)
• 2 yellow onions
• 1 cup ketchup
• ½ cup butter
• 2 Tbs hot sauce
• 2 Tbs salt
• 2 Tbs pepper
• 1 Tbs garlic powder
• 1 tsp crushed red pepper

DIRECTIONS

• Peel and cube the potatoes and onions. Combine with remaining ingredients in a large stock pot and cover with water.
• Bring to a boil, then reduce to a simmer and cook for about 1 hour, until the potatoes are tender. 
• Drain and serve warm with pulled pork sandwiches.