Corn Pudding

Source: Frugal Foodie Mama

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 8

Total time: 50 minutes

INGREDIENTS

• ⅔ cup flour
• ½ cup yellow cornmeal
• 3 Tbs sugar
• 1 Tbs baking powder
• ¼ tsp salt
• 1 (15-oz) can creamed corn
• 1 (15-oz) can whole kernel corn, drained
• 3 eggs
• 1 cup sour cream
• ½ cup butter, melted

DIRECTIONS

• Preheat the oven to 375 degrees F, and grease a 2-quart casserole dish.
• In a large bowl, add all the ingredients and mix until well combined. Pour into the casserole dish.
• Bake until golden brown and set in the middle, about 45 to 50 minutes.

NOTE

• To make this recipe even easier, you can use a 8.5-oz packet of Jiffy corn muffin mix instead of the first four ingredients listed.