Fried Tomatoes

Source: Ciao Chow Bambina

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 6

Total time: 20 minutes

INGREDIENTS

• 3 firm green or under-ripe red tomatoes
• Salt to taste
• 1 egg, lightly beaten
• 1/4 cup all-purpose flour
• 1/4 cup cornmeal
• 1/4 cup breadcrumbs 
• Oil for shallow frying

DIRECTIONS

• Slice the tomatoes ¼” thick and sprinkle with salt. Let sit for 10 minutes, then pat dry.
• Heat the oil in a skillet on medium-high heat. 
• Put the beaten egg in a shallow bowl, then in a separate shallow dish, combine the flour, cornmeal, and bread crumbs. 
• Dip the tomato slices in the egg, then dredge on both sides with the flour mixture.
• Fry the tomatoes until golden brown, about 5 minutes per side. Drain on paper towels and serve warm!