Homemade Tomato Juice

Source: Favorite Family Recipes

Click here to read about my experience making this recipe for my state meal challenge!

Total time: 1.5 hours

Yield: 1 quart

INGREDIENTS

• 5 lbs ripe tomatoes, washed, cored, and chopped
• ¼ cup water
• ¼ tsp onion salt
• Dash of celery salt 
• Celery stalks for garnish

DIRECTIONS

• Bring the tomatoes and water to a rolling boil in a large stock pot. 
• Once boiling, remove from heat and press the boiled tomatoes through a sieve into a large bowl to remove seeds and skins. 
• Return the tomato juice to the stock pot (discard the seeds and skins), add onion salt and celery salt.
• Bring to a rolling boil again, then remove from heat and refrigerate, or use as a soup base!
• If drinking, serve cold garnished with celery.