Waldorf Salad
Source: Spend with Pennies Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 10 minutes (plus optional chill time) INGREDIENTS DIRECTIONS
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Homemade Lox
Source: Wholesome Yum Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 36+ hours INGREDIENTS DIRECTIONS
Bagels
Source: Sally’s Baking Addiction Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 2 hours 15 minutes INGREDIENTS DIRECTIONS
Inspired by New York
THE MEAL (Click on the links above to jump to that part of the post!) So many foods came to mind when I was coming up with the menu for a New York-inspired meal—pizza, garbage plates, hot dogs, cronuts . . . The Empire State Read More
Saltwater Taffy
Source: Tasty Click here to read about my experience making this recipe for my state meal challenge! Servings: 35-40 pieces Total time: 1 1/2 hours INGREDIENTS DIRECTIONS
Kaiser Rolls
Source: Food 52 Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 3 hours INGREDIENTS DIRECTIONS
Breakfast Sandwich
Source: Food Republic Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 15 minutes INGREDIENTS DIRECTIONS
Inspired by New Jersey
THE MEAL (Click on the links above to jump to that part of the post!) I love sandwiches, so getting to make two epic sandwiches back-to-back was awesome for me. Thank you, East Coast, for bringing us some amazing sandwiches! BREAKFAST SANDWICH WITH HOMEMADE KAISER Read More
Strawberry Shortcake
Source: Once Upon a Chef Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 45 minutes INGREDIENTS 2 cups flour ¾ cup + 3 Tbs white sugar, divided 3 Tbs cornstarch 1 Tbs brown sugar Read More
Baked Macaroni and Cheese
Source: Taste of Home Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 1 hour INGREDIENTS 16 oz elbow macaroni, cooked al dente ⅓ cup + ¼ cup butter, divided 6 Tbs flour 1 tsp Read More