Breakfast Sandwich

Source: Food Republic

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 4

Total time: 15 minutes

INGREDIENTS

• 4 Tbs butter, softened
• 12 slices Taylor ham or pork roll
• 8 eggs
• 12 slices American cheese
• 4 kaiser rolls, cut in half and toasted
• Salt and pepper to taste
• Ketchup to taste

DIRECTIONS

• In a skillet, melt the butter over medium heat. 
• Cut four slits along the edges of the ham (so it doesn’t curl), then cook in the skillet for about 5 minutes, until edges are browned. Transfer to a paper-towel-lined plate to drain.
• Fry the eggs two at a time in the same skillet and season with salt and pepper. 
• Turn off the heat, top the 2 eggs with a slice of cheese, cover the skillet, and let it sit about 30 seconds until the cheese is softened. Repeat with the additional eggs. 
• To assemble the sandwiches, plate the bottom half of the toasted roll. Top it with a slice of cheese, then three slices of ham, another slice of cheese, then the cheese-topped eggs.
• Season with ketchup, salt and pepper to taste, then top with the other half of the roll. 
• Serve warm.