Peach Cobbler

Source: All Recipes

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 6

Total time: 45 minutes

INGREDIENTS

• 8 fresh peaches, peeled, pitted, and sliced 
• ½ cup white sugar, divided
• ½ cup brown sugar, divided
• ¼ tsp cinnamon
• ⅛ tsp nutmeg
• 1 tsp lemon juice
• 2 tsp cornstarch
• 1 cup all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 6 Tbs butter, cold and cut into pieces
• ¼ cup boiling water
• 3 Tbs white sugar + 1 tsp cinnamon combined

DIRECTIONS

• Preheat the oven to 425 degrees F. 
• In a large bowl, toss the peach slices with ¼ cup white sugar, ¼ cup brown sugar, ¼ tsp cinnamon, nutmeg, lemon juice, and cornstarch. 
• Pour the slices into an 8×8 baking dish and bake for 10 minutes.
• In another large bowl, mix together the flour, ¼ cup white sugar, ¼ cup brown sugar, baking powder, and salt. 
• Use a pastry blender or your fingers to mix in the butter, until the mixture becomes crumbly. 
• Add the water and stir until just combined.
• When the peaches are done baking, spoon the dough over them in dollops until mostly covered.
• Sprinkle the cinnamon-sugar mixture over top. 
• Bake for about 30 minutes, until the top is golden brown. 
• Serve warm with vanilla ice cream!