Sausage Gravy

Source: All Recipes

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 6

Total time: 30 minutes

INGREDIENTS

• 1 (12 oz) package maple-flavored sausage
• 3 Tbs butter
• ¼ cup all-purpose flour
• 3 cups whole milk
• Salt and pepper to taste

DIRECTIONS

• In a large, deep skillet, brown the sausage over medium-high heat.
• Use a slotted spoon to remove the sausage from the pan, leaving the drippings. 
• Melt the butter in with the sausage drippings. 
• Add the flour and whisk to make a roux. Reduce the heat to medium and cook until light brown.
• Whisk in the milk gradually and bring to a gentle boil, stirring often, until thickened. 
• Season the gravy with salt and pepper to taste.
• Add the cooked sausage, reduce the heat, and simmer for about 15 minutes. 
• Serve hot over buttermilk biscuits.