Simple Sweet Corn

Source: Food.com

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 4

Total time: 15 minutes

INGREDIENTS

• ½ cup butter
• 2 14-oz cans whole kernel corn, drained
• ¼ cup sugar
• 1 tsp black pepper

DIRECTIONS

• In a saucepan over medium heat, melt the butter. Stir in the remaining ingredients.
• Lower the heat to a simmer and cook uncovered, stirring occasionally, for about 10 minutes.  
• Serve hot.

NOTE

• You can use frozen corn instead of canned. Just simmer it covered for 10 minutes, then another 10 minutes uncovered.