Source: Baked by an Introvert Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 1 hour + 4 hours to cool completely INGREDIENTS 1 9-inch pie crust 5 large eggs 1 ½ cups sugar 1 Read More
Source: Family Recipe This recipe comes from my grandma on my mom’s side and has been a beloved snack at family get-togethers as long as I can remember! INGREDIENTS DIRECTIONS
Source: She Wears Many Hats Click here to read about an experience making this recipe for my state meal challenge! Yield: 2 dozen cookies Total time: 25 minutes INGREDIENTS 6 Tbs sesame seeds 1 cup brown sugar 6 Tbs butter 1 egg, beaten ½ cup Read More
Source: All Recipes Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 45 minutes INGREDIENTS 8 fresh peaches, peeled, pitted, and sliced ½ cup white sugar, divided ½ cup brown sugar, divided ¼ tsp cinnamon Read More
Source: The Spruce Eats Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 30 minutes INGREDIENTS 2 ½ cups guava nectar ⅓ cup sugar ¼ tsp salt ¼ tsp cinnamon ⅛ tsp nutmeg ¼ cup Read More
Source: Simply Recipes Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 2 hours, 30 minutes INGREDIENTS ⅔ cup sugar ½ cup cornstarch ¼ tsp cinnamon Pinch of salt 2 (13.5 oz) cans full-fat coconut Read More
Source: Southern Plate Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 45 minutes INGREDIENTS 1 box vanilla wafers 5 bananas, sliced and tossed with 2 Tbs lemon juice to prevent browning ¼ cup flour Read More
Source: Tasty Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 6 hours INGREDIENTS Crust: 30 Oreos, crushed ½ cup butter, melted and cooled Brownie Layer: 4 oz dark chocolate, coarsely chopped ½ cup butter Read More
Source: House of Nash Eats Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 5 hours INGREDIENTS 1 cup + 2 Tbs all-purpose flour, divided ½ cup + 2 Tbs butter, divided ¼ cup brown Read More
