Source: New Mexico Farmers’ Marketing Association Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 to 6 Total time: 20 minutes INGREDIENTS 1 Tbs dried lavender 1 cup sugar 4 cups water, divided 1 cup lemon juice Read More
Source: Food52 Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 15 minutes INGREDIENTS 4 cups corn kernels 4 Tbs butter 1 serrano pepper, diced 1 tsp salt 3 Tbs mayonnaise 1/2 tsp chili powder Read More
Source: Simply Recipes Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 30 minutes INGREDIENTS 2 Tbs olive oil 1 1/2 cups uncooked jasmine rice (or other long-grain rice) 1 clove garlic, minced 2 1/4 Read More
Source: NewMexico.org Click here to read about my experience making this recipe for my state meal challenge! Servings: 12 Total time: 45 minutes INGREDIENTS 4 cups all-purpose flour 2 tsp baking powder 2 tsp salt 3 Tbs lard 1 1/2 cups hot water DIRECTIONS In Read More
Source: Zestful Kitchen Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 12+ hours INGREDIENTS 3 lb pork shoulder, cut into 1″ pieces 3 cups dried New Mexico chilis, stemmed, seeded, and torn into pieces Read More
With traditional foods hailing from native Mexican and American cultures, New Mexican cuisine involves an amazing mix of spices and flavors, including–of course–their famous New Mexico chilis! THE MEAL (Click on the links above to jump to that part of the post!) Before this meal, Read More
Source: Rodelle Kitchen Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 (1 tart) Total time: 2 hours INGREDIENTS 1 cup + ½ tsp all-purpose flour, divided ¼ tsp salt 6 Tbs cold butter, cut into cubes Read More
Source: Food.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 1 hour INGREDIENTS 4 russet potatoes, peeled Oil for frying Salt to taste 1 cup chunky green chile sauce 1 cup cheddar cheese, shredded Read More
Source: Home Cooks Classroom Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 10 minutes INGREDIENTS 4 trout fillets ½ tsp salt ½ tsp pepper ½ tsp paprika ¼ tsp dried rosemary ¼ tsp dried Read More
This meal had great, vibrant flavors that made me excited for summer. I’ll definitely be revisiting this one when I have real Hatch chilis, fresh peaches, and river-caught trout on hand! THE MEAL (Click on the links above to jump to that part of the Read More