Source: Six Sisters’ Stuff Since I didn’t make these for the Utah-inspired meal, and my brother-in-law had never had them before, I had to make funeral potatoes for Easter dinner! They’re a classic, indulgent side dish. Servings: 12 Total time: 1 hour INGREDIENTS 1 30-oz Read More
Starting my culinary journey at home, this hearty Utah meal represents the many Sunday dinners I’ve shared with family and friends throughout my life. THE MEAL (Click on the links above to jump to that part of the post!) Welcome to my state meal cooking Read More
Source: Grandma’s family recipe Click here to read about my experience making this recipe for my state meal challenge! Servings: 9 Total time: 8 1/2+ hours INGREDIENTS 4 cups rhubarb (about 2 12-oz bags if buying frozen) 2 ½ cups water 1 (6 oz) package Read More
Source: Natasha’s Kitchen Click here to read about my experience making this recipe for my state meal challenge! Yield: 3/4 cup (amount in picture is doubled) Total time: 5 minutes INGREDIENTS ½ cup butter, room temperature ¼ cup honey ½ tsp pure maple syrup ¼ Read More
Source: I Heart Naptime Click here to read about my experience making this recipe for my state meal challenge! Yield: 2 dozen rolls Total time: 3 hours INGREDIENTS 2 cups warm water (about 105°F) 2/3 cup nonfat instant dry milk 2 Tbs active dry yeast Read More
Source: Food Network Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 4 hours, 30 minutes+ INGREDIENTS One 3-lb chuck roast Salt and pepper to taste 3 Tbs olive oil 2 yellow onions, peeled and Read More