Source: Food.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 1 hour INGREDIENTS 4 russet potatoes, peeled Oil for frying Salt to taste 1 cup chunky green chile sauce 1 cup cheddar cheese, shredded Read More
Source: Six Sisters’ Stuff Since I didn’t make these for the Utah-inspired meal, and my brother-in-law had never had them before, I had to make funeral potatoes for Easter dinner! They’re a classic, indulgent side dish. Servings: 12 Total time: 1 hour INGREDIENTS 1 30-oz Read More
Source: Spend with Pennies Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 1 hour 40 minutes INGREDIENTS ⅓ cup butter 1 small onion, diced ⅓ cup flour ½ tsp thyme 3 cups milk ½ Read More