Source: House of Yumm Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 5 minutes INGREDIENTS 1 head of iceberg lettuce 1 cup blue cheese dressing 4 slices of bacon, cooked and crumbled 1 cup Read More
Source: Food.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 1 hour INGREDIENTS 2 sweet potatoes, peeled and cut lengthwise into ½”-thick strips 2 tsp cornstarch 2 Tbs olive oil 1 tsp paprika 1 Read More
Source: African Bites Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 3 hours INGREDIENTS 1 lb dried black-eyed peas 4 thick uncooked bacon slices, chopped 1 cup smoked sausage, diced 1 large onion, diced Read More
Source: Food52 Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 15 minutes INGREDIENTS 4 cups corn kernels 4 Tbs butter 1 serrano pepper, diced 1 tsp salt 3 Tbs mayonnaise 1/2 tsp chili powder Read More
Source: Food.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 1 hour INGREDIENTS 4 russet potatoes, peeled Oil for frying Salt to taste 1 cup chunky green chile sauce 1 cup cheddar cheese, shredded Read More
Source: Six Sisters’ Stuff Since I didn’t make these for the Utah-inspired meal, and my brother-in-law had never had them before, I had to make funeral potatoes for Easter dinner! They’re a classic, indulgent side dish. Servings: 12 Total time: 1 hour INGREDIENTS 1 30-oz Read More
Source: Spend with Pennies Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 1 hour 40 minutes INGREDIENTS ⅓ cup butter 1 small onion, diced ⅓ cup flour ½ tsp thyme 3 cups milk ½ Read More
