Mint Julep Mocktail

Source: Mindful Mocktail

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 4

Total time: 10 minutes

INGREDIENTS

• 2 cups ginger ale or non-alcoholic bourbon
• Crushed ice
• 20 fresh mint leaves, plus more for garnish 
• 4 tsp white sugar

DIRECTIONS

• In each glass, put 5 fresh mint leaves in the bottom. Add 1 tsp sugar to each and use a wooden spoon to muddle (gently crush) the leaves until fragrant. 
• Fill each glass with crushed ice, then top with ginger ale. Stir gently.
• Garnish each glass with another sprig of mint, and enjoy!