Chocolate Walnut Pie

Source: The Spruce Eats

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 8

Total time: 1 hour

INGREDIENTS

• ½ cup flour
• 1 cup sugar
• 2 eggs, lightly beaten
• ½ cup butter, melted and cooled
• 1 cup chopped walnuts, toasted
• 1 ¼ cups semisweet chocolate chips
• 2 tsp vanilla extract
• 1 pinch salt
• 9-inch pie crust

DIRECTIONS

• Preheat the oven to 350 degrees F.
• In a large mixing bowl, combine the flour and sugar. 
• Add the eggs and butter, and stir to combine. 
• Add the walnuts, chocolate chips, vanilla, and salt, and stir to combine. 
• Pour the mixture into the pie crust and bake until set, about 45 minutes.
• Transfer to a wire rack and allow to cool completely before serving.