Pittsburgh Salad
Source: 4 Sons ‘R’ Us Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 10 minutes INGREDIENTS DIRECTIONS
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Philly Cheesesteak Sandwich
Source: Momsdish Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 45 minutes INGREDIENTS DIRECTIONS
Inspired by Vermont
THE MEAL (Click on the links above to jump to that part of the post!) It’s finally starting to feel like summer is over here in Indiana, and this Vermont-inspired meal had so many delicious fall flavors that got me excited for the season ahead! Read More
Apple Pie with Cheese
Source: Posh Journal Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 2 hours NOTE: You can omit the cheese to make a regular apple pie with no other adjustments! INGREDIENTS Crust Pie Filling DIRECTIONS
Virgin Old Vermont
Source: Food Network Click here to read about my experience making this recipe for my state meal challenge! Servings: 2 Total time: 5 minutes INGREDIENTS DIRECTIONS
Maple Apple Bacon Grilled Cheese
Source: Carolina Country Click here to read about my experience making this recipe for my state meal challenge! Servings: 2 Total time: 20 minutes INGREDIENTS DIRECTIONS
Inspired by New Hampshire
THE MEAL (Click on the links above to jump to that part of the post!) I wish I were better at planning these meals out so that they best fit the season that I’m making them in. Right now in Indiana, it’s hot and muggy, Read More
Apple Cider Donuts
Source: Sally’s Baking Addiction Click here to read about my experience making this recipe for my state meal challenge! Yield: 1 dozen donuts Total time: 45 minutes INGREDIENTS Topping DIRECTIONS
Anadama Bread
Source: AllRecipes.com Click here to read about my experience making this recipe for my state meal challenge! Yield: 1 loaf Total time: 2 hours 45 minutes INGREDIENTS DIRECTIONS
Beef Stew
Source: Miss Allie’s Kitchen Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 1 hour 30 minutes INGREDIENTS DIRECTIONS