Source: Food.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 1 hour INGREDIENTS ⅓ cup butter, softened 1 cup sugar 3 eggs, lightly beaten ¾ cup evaporated milk 2 sweet potatoes, peeled, boiled or Read More
Source: CDKitchen Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 1 hour, 10 minutes INGREDIENTS 2 lbs potatoes (gold or russet) 2 yellow onions 1 cup ketchup ½ cup butter 2 Tbs hot sauce Read More
THE MEAL (Click on the links above to jump to that part of the post!) Did you know that American barbecue basically originated in North Carolina? Indigenous tribes in the Caribbean cooked meat over indirect flame using green wood to create lots of smoke. The Read More
