Sweet Potato Pie

Source: Food.com

Click here to read about my experience making this recipe for my state meal challenge!

Servings: 8

Total time: 1 hour

INGREDIENTS

• ⅓ cup butter, softened
• 1 cup sugar
• 3 eggs, lightly beaten
• ¾ cup evaporated milk
• 2 sweet potatoes, peeled, boiled or baked until soft, and mashed well 
• 1 ½ tsp vanilla
• 1 tsp cinnamon
• 1 tsp nutmeg
• ½ tsp ginger
• ¼ tsp salt
• Unbaked pie crust

DIRECTIONS

• Preheat the oven to 425 degrees F. 
• In a stand mixer, beat the butter and sugar together.
• Add the eggs and mix until well combined.
• Add the milk, sweet potatoes, vanilla, cinnamon, nutmeg, ginger, and salt. 
• Pour the mixture into the pie shell.
• Bake for 15 minutes, then reduce the heat to 350 degrees F and bake for an additional 40 minutes or until done.
• Let the pie cool before serving.