Source: Cooktoria Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 20 minutes INGREDIENTS 2 plantains, peeled and sliced very thin 2 Tbs olive oil Kosher salt to taste DIRECTIONS Preheat the oven to 375 Read More
Source: Food.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 2 to 4 Total time: 15 minutes INGREDIENTS DIRECTIONS NOTES
Source: Savor the Flavor Click here to read about my experience making this recipe for my state meal challenge! Servings: 1 loaf Total time: 3 hours, 30 minutes INGREDIENTS 4 cups bread flour ¼ cup butter, melted 1 ¼ cups warm water 2 ¼ tsp Read More
Source: Southern Plate Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 45 minutes INGREDIENTS 1 box vanilla wafers 5 bananas, sliced and tossed with 2 Tbs lemon juice to prevent browning ¼ cup flour Read More
Source: Divas Can Cook Servings: 6 Click here to read about my experience making this recipe for my state meal challenge! Total time: 30 minutes INGREDIENTS 3 cups fresh or frozen peaches, peeled and diced 3 Tbs lemon zest (about 3 lemons) 2 cups sugar Read More
Source: Spicy Southern Kitchen Click here to read about my experience making recipe for my state meal challenge! Servings: 8 Total time: 25 minutes INGREDIENTS 1 ½ cups flour ⅔ cup sugar ¾ tsp baking powder ½ tsp baking soda ¼ tsp salt 4 Tbs Read More
Source: House of Yumm Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 5 minutes INGREDIENTS ½ cup mayonnaise ½ cup sour cream ½ cup buttermilk 1 Tbs lemon juice 1 Tbs minced parsley 1 Read More
Source: House of Yumm Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 5 minutes INGREDIENTS 1 head of iceberg lettuce 1 cup blue cheese dressing 4 slices of bacon, cooked and crumbled 1 cup Read More
Source: The Meatwave Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 5 minutes INGREDIENTS 3/4 cup mayonnaise 1/4 cup apple cider vinegar 1/2 Tbs brown sugar 1/2 Tbs Dijon mustard 1/2 tsp lemon juice Read More
