Chocolate Cherry Fudge
Source: 100k Recipes Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 1 hour INGREDIENTS DIRECTIONS
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Boston Cooler
Source: allrecipes Click here to read about my experience making this recipe for my state meal challenge! Servings: 2 Total time: 2 minutes INGREDIENTS DIRECTIONS
Greek Salad
Source: How Sweet Eats Click here to read about my experience making this recipe for my state meal challenge! Servings: 2 (or 4 side salads) Total time: 40 minutes INGREDIENTS Dressing: Salad: DIRECTIONS
Michigan Pasties
Source: Allrecipes Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 1 1/2 hours INGREDIENTS DIRECTIONS NOTES
Inspired by Ohio
THE MEAL (Click on the links above to jump to that part of the post!) After the last several state-inspired meals featured either sandwiches or soups, it was refreshing to make something entirely different! PIEROGI While pierogi are best-known as a Polish food, and were Read More
Buckeyes
Source: Sugar Spun Run Click here to read about my experience making this recipe for my state meal challenge! Total time: 45 minutes Yield: 3 dozen buckeyes INGREDIENTS DIRECTIONS
Homemade Tomato Juice
Source: Favorite Family Recipes Click here to read about my experience making this recipe for my state meal challenge! Total time: 1.5 hours Yield: 1 quart INGREDIENTS DIRECTIONS
Pierogi
Source: King Arthur Baking Click here to read about my experience making this recipe for my state meal challenge! Total time: 2 hours Yield: 3.5 dozen small pierogi INGREDIENTS Dough: Filling: To finish: DIRECTIONS
Inspired by Pennsylvania
THE MEAL (Click on the links above to jump to that part of the post!) For this meal, I wanted to try to represent the different cultures of Pennsylvania while still sticking to well-known classics. Pennsylvania has a rich history—it was named after William Penn, Read More
Shoofly Pie
Source: Spend with Pennies Click here to read about my experience making this recipe for my state meal challenge! Servings: 8 Total time: 2 hours INGREDIENTS DIRECTIONS