Waldorf Salad
Source: Spend with Pennies Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 10 minutes (plus optional chill time) INGREDIENTS DIRECTIONS
Tag: Vegetables
Boardwalk Fries
Source: Tara’s Multicultural Table Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 1 hour, 35 minutes INGREDIENTS 4 russet potatoes, scrubbed but unpeeled 1 cup salt Oil for frying Sea salt, apple cider vinegar, Read More
Country-Style Green Beans
Source: Divas Can Cook Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 1 hour, 30 minutes INGREDIENTS 1 lb fresh green beans, rinsed, ends trimmed, and cut into bite-sized pieces ½ cup white onion, Read More
Collard Greens
Source: Simply Recipes Click here to read about an experience making this recipe for my state meal challenge! Servings: 4 Total time: 4 hours INGREDIENTS 1 sweet onion, finely diced 1 smoked ham hock 3 cloves garlic, finely chopped 1 (32 oz) container chicken broth Read More
Fried Tomatoes
Source: Ciao Chow Bambina Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 20 minutes INGREDIENTS 3 firm green or under-ripe red tomatoes Salt to taste 1 egg, lightly beaten 1/4 cup all-purpose flour 1/4 Read More
Wedge Salads
Source: House of Yumm Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 5 minutes INGREDIENTS 1 head of iceberg lettuce 1 cup blue cheese dressing 4 slices of bacon, cooked and crumbled 1 cup Read More
Baked Sweet Potato Fries
Source: Food.com Click here to read about my experience making this recipe for my state meal challenge! Servings: 4 Total time: 1 hour INGREDIENTS 2 sweet potatoes, peeled and cut lengthwise into ½”-thick strips 2 tsp cornstarch 2 Tbs olive oil 1 tsp paprika 1 Read More
Black-Eyed Peas
Source: African Bites Click here to read about my experience making this recipe for my state meal challenge! Servings: 6 Total time: 3 hours INGREDIENTS 1 lb dried black-eyed peas 4 thick uncooked bacon slices, chopped 1 cup smoked sausage, diced 1 large onion, diced Read More